Hot Soup Menu

Classic Black Bean (VE, LF, DF, GF):

A mildly spicy vegetarian soup made with black beans, peppers, sherry wine vinegar, and spices.

 Wild Mushroom Barley (VE, LF, DF):

A mix of cremini, shiitake, and Portobello mushrooms blended together with barley, green peas, and fresh dill. Contains: Wheat

Chicken Vegetable (LF, DF, GF):

Vegetables and chicken simmered in scratch-made chicken broth with dill.

Chicken & Sausage Jambalaya $1 upcharge (DF, GF, CS):

 A New Orleans dish, made with chicken, Andouille sausage, Tobasco sauce and Cajun seasonings. Contains: Soy

Cold Soup Menu

Creamy Tomato Chicken & Orzo:

Sweet & creamy, this tomato soup is loaded w/ chicken, orzo, basil, a hint of paprika & cayenne peppers. Contains: Milk, wheat

Classic Minestrone (CE) (~2 Quarts) ½ off:

A delicious Italian soup loaded with fresh vegetables, pancetta, white kidney beans, and pasta. Contains: Wheat, Eggs, Pork

Hearty Winter Chicken W/ Kale (GF, CF) (1 Bowl):

A hearty chicken soup slowly simmered with luscious pearl onions and tender mushrooms. Contains: Milk, Fish

Pasta E Fagioli (VE, LF, DF) (1 bowl):

A classic Italian soup of ripe tomatoes simmered with red kidney beans, pasta, and Italian herbs. Contains: wheat

Mulligatawny (GF, CN) (~1 Quart):

Made with coconut milk and curry powder, this classic Indian soup is loaded with red lentils, ginger, and saffron. Contains: chicken stock, milk, coconut milk

Toast Menu/ Gluten Free Option Available

VE=Vegan, V=Vegetarian, LF=Low Fat, DF=Dairy Free, GF=Gluten Free, CN= Contains Nuts, CF= Contains Fish, CS= Contains Soy, CE= Contains Eggs