Hot Soup Menu

Chicken Vegetable (LF, DF, GF):

Vegetables and chicken simmered in scratch-made chicken broth with dill.

Mulligatawny $1 upcharge (GF, CN):

Made with coconut milk and curry powder, this classic Indian soup is loaded with red lentils, ginger, and saffron. Contains: chicken stock, milk, coconut milk

Tomato Basil w/ Rice (VE, LF, DF, GF): (1 cup)

A robust tomato broth, brimming with rice and fresh basil.

Sweet Corn Chowder w/ Bacon (GF):

Potatoes, sweet corn, and nitrate free bacon simmered in a creamy broth with a hint of white and cayenne pepper. Contains: chicken stock, milk

Cold Soup Menu

Fall Harvest Vegetable (VE, LF, DF, GF): (~1quart)

Light and full flavored vegetable soup made with the best ingredients late autumn has to offer such as, turnips, parsnips, corn, carrots and celery.

Roasted Butternut Squash $1 upcharge (V, GF):

A smooth, sweet puree of butternut squash with apple juice, maple syrup, butter, and cinnamon. Contains: Milk

Chicken & Sausage Jambalaya $1 upcharge (DF, GF, CS)

: A New Orleans dish, made with chicken, Andouille sausage, Tabasco sauce and Cajun seasonings. Contains: Soy

Classic Black Bean (VE, LF, DF, GF):

A mildly spicy vegetarian soup made with black beans, peppers, sherry wine vinegar, and spices.

Toast Menu/ Gluten Free Option Available

VE=Vegan, V=Vegetarian, LF=Low Fat, DF=Dairy Free, GF=Gluten Free, CN= Contains Nuts, CF= Contains Fish, CS= Contains Soy, CE= Contains Eggs