Saturday, November 27th
- Try Our Vanilla Peppermint Smoothie – Crossfit Approved!!
Yogurt Flavors: Vanilla, and European
Want to take some granola home to use on your own yogurt? 12 oz for $7.95
- 8 oz Cup $4.99,
- 12 oz Bowl $5.99,
- 16 oz Pint $7.99,
- 32 oz Quart $12.99
Open: Monday-Saturday 8:30am-8:00 pm
Call in orders 443-759-3308 (Press 0)
Hot Soup Menu
Chicken Vegetable (LF, DF, GF):
Vegetables and chicken simmered in scratch-made chicken broth with dill.
Mulligatawny $1 upcharge (GF, CN):
Made with coconut milk and curry powder, this classic Indian soup is loaded with red lentils, ginger, and saffron. Contains: chicken stock, milk, coconut milk
Tomato Basil w/ Rice (VE, LF, DF, GF): (1 cup)
A robust tomato broth, brimming with rice and fresh basil.
Sweet Corn Chowder w/ Bacon (GF):
Potatoes, sweet corn, and nitrate free bacon simmered in a creamy broth with a hint of white and cayenne pepper. Contains: chicken stock, milk
Cold Soup Menu
Fall Harvest Vegetable (VE, LF, DF, GF): (~1quart)
Light and full flavored vegetable soup made with the best ingredients late autumn has to offer such as, turnips, parsnips, corn, carrots and celery.
Roasted Butternut Squash $1 upcharge (V, GF):
A smooth, sweet puree of butternut squash with apple juice, maple syrup, butter, and cinnamon. Contains: Milk
Chicken & Sausage Jambalaya $1 upcharge (DF, GF, CS)
: A New Orleans dish, made with chicken, Andouille sausage, Tabasco sauce and Cajun seasonings. Contains: Soy
Classic Black Bean (VE, LF, DF, GF):
A mildly spicy vegetarian soup made with black beans, peppers, sherry wine vinegar, and spices.
Toast Menu/ Gluten Free Option Available
Mediterranean Toast – $2.99-Hummus, Parmesan, Tomato
Cacao Nut Banana – $3.99- Nut Butter, Banana, Ch. Chips, Honey
Classic Avocado – $4.99- Avocado, Sprouts, Tomatoes, Everything Seasoning, Balsamic
VE=Vegan, V=Vegetarian, LF=Low Fat, DF=Dairy Free, GF=Gluten Free, CN= Contains Nuts, CF= Contains Fish, CS= Contains Soy, CE= Contains Eggs